Alex and I finally made it to Ballard's new restaurant Tigertail last week. FAB! Check it out if you're in the area. It's a bar setting, but with tables, and benches covered in pillows, so cozy. The food is Asian influenced, mostly small plates, and delicious! Alex and I split the buffalo meatballs, red curry clams, and house-made lamb pot stickers. They were all devine, and not too pricey which was nice! The bartender was great, he doubled as our waiter. About a halfhour into our meal, a giant group celebrating a birthday came in, and he handled everything superbly and never forgot about us.
I will be back soon . . . . yummmmmmmmmm lamb pot stickers!
3 comments:
Clever title a-neigh.
Let's go there when I come home for K Griffin.
any good veggie options?
Never heard of red curry clams. Interesting.. sounds like a good place!
haaaaaaaaa its grrrrrrrrrrrreat. had me laughing out loud!
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